Fresh things from the farm: the specialties which you will eat are served from local farmers and in a large variety from good and solid regional cuisine to haute cuisine. Natural enjoyment at the hosts: A regional breakfast from local producers and own products get you in a relaxing holiday mood. Fresh milk, a country egg, self-made jam on a freshly baked German bread and juice from the fruit-tree meadow. Here, you can taste and smell the Swabian Alb.