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Culinary delights on the Swabian Alb

From snails to the star kitchen, from the biosphere sausage to the Albzarella and the locally produced juice - on the Swabian Alb all sorts of regional delicacies are produced and can be tried. Our hosts serve the local food as lunch, as a multi-course menu or they even spoil their guests with a combination of excursion and regional culinary delight.



A relaxing stopover with good food and drinks is part of the Alb - an experience of the landscape: for those who enjoy regional delicacies also contribute to the permanent preservation of the unique landscape of the Swabian Alb.